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Starters

Amante’s speciality fish croquettes

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Burrata served with a basil infused cream, datterino cherry tomatoes and pearls of balsamic vinegar

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Mix of organic lettuce salad with thinly shaved green apple, shredded rosemary marinated chicken dressed with Dijon mustard vinaigrette and parmesan cheese (without chicken) 

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Traditional Salmorejo with a dash of Mascarpone’s cream, wild rocket and diced beetroot

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Beetroot and avocado tartar served with marinated turnip and aji dressing (Peruvian yellow pepper)

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Chargrilled Galician chargrilled clams from our charcoal Josper oven

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Selection of seasonal vegetables served over a bed of chickpea and avocado mousse

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Organic tomato salad with tender onions, served with ventresca of tuna and Kalamata olives (without tuna) 

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Iberico bellota ham (90gr)

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Carpaccio of coastal prawns served at room temperature with a boletus mushrooms tartare 

Vegetables and Salad

Baked potatoes

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Green salad with courgette, green apple shavings 

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Broccoli steamed (also available with a hint of chilli) 

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Beetroot with sour cream

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Cucumber with salmorejo (tomato gazpacho)

Rice

Risotto with fresh organic vegetables direct from the Amante garden, served with crisp Parmesan cheese wafer

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Spanish style (‘cremoso’) rice with char-grilled lobster

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Traditional Spanish squid ink risotto served with chopped squid and scallop with light “alioli” crust 

Main Dishes

Whole baked sea bass filleted at the table and served with sliced potatoes roasted with padron peppers and vine cherry tomatoes

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Chargrilled Formentera squid served with mashed potatoes, Ibiza’s sobrasada (traditional spiced meat) and salicornia seaweed 

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Scottish salmon grilled in our Charcol Josper oven served with spaghetti of courgette and pistachio vinaigrette

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Chargrilled wild sole from Mediterranean sea with lightly spicy tenderstem broccoli

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Chargrilled organic vegetables timbale (peppers/courgette/eggplant/potato) with a basil vinaigrette topped with lightly poached egg

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Sauteed ensemble of quinoa, mixed vegetables and goat cheese served over a bed of smoked aubergine

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 Paccheri pasta with San Marzano tomatoes, pecorino cheese and black olives

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Chargrilled organic boneless chicken, marinated in Mediterranean herbs and served with rosemary potatoes, organic rocket, celery and turnip bouquet 

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Amante burger made with 100% Angus beef topped with Mozzarella cheese, pesto mayonnaise and home made French fries

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Fillet of beef served with baby organic vegetables and reduction of fortified wine

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Duck magret with cream of celeriac, pumpkins pure, passion fruit reduction and confited kumquat orange

Organic honey served frozen on a sponge tart of thyme with lemon mousse and thyme infused ice-cream 
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Selection of fresh summer fruits
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Mango ceviche served over coconut milk based with lime sorbet

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Tiramisu, foam of mascarpone cheese, cacao cookie and coffee ice cream 

Refreshing summer Mojito sorbet
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Cream of chocolate, pistachio sponge, raspberry and raspberry sorbet
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Amante´s special lemon pie, served on an almond base with a touch of ginger confit 

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Amante`s classic fresh cheesecake served with passion fruit.

French omelette with salad

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Spaghetti with tomato sauce

Grilled chicken breast and French fries

Fish fingers with potato puree

Red Wine

Viña Bujanda (D.O. Rioja) 

Raimat Boira Garnacha (D.O. Costers de Segre) Ecológico  

La Montesa Garnacha, tempranillo y mazuelo (D.O.Rioja) Biodinámico    

La escucha Mencia (D.O. Bierzo)         

Viña Pomal 106 Barricas Tempranillo, Garnacha, Graciano (D.O. Rioja)       

Cair Tinto fino (D.O. Ribera del Duero)      

Hacienda Monasterio Tinta del País y Cab Sauvignon (D.O. Ribera del Duero) Biodinámico        

Cap de Barberia Cabernet, Merlot, Monastrell y Fogoneu (vino de la tierra de Formentera)      

Scala Dei Mas Deu Garnacha (D.O. Priorat)     

Maison Romane Gevrey Chambertain Pinot noir (Borgoña, Francia)      

Vega Sicilia Valbuena 5ª  2013 Tinta fina y Merlot (D.O. Ribera del Duero)       

Cava and Champagne

Anna de Codorniu blanc de blanc    

Anna de Codorniu Rosado    

Raventos y Blanc reserva de la finca       

Perrier Jouet grand brut   

De Nit de Raventos y Blanc

Blason Rosè       

Perrier Jouet Belle Epoque  

    
La Grande Annee de Bollinger        

  
Dom Perignon         

​White Wine

Excellens Sauvignon blanc (D.O. Rueda)   

Intramurs Chardonnay (D.O. Conca de Barberá)   

José Pariente Verdejo (D.O. Rueda)    

Muga Blanco Viura y 10% Malvasia (D.O. Rioja)        

Can Sumoi Xarel-lo (D.O. Penedés) Vino natural         

Abadia de Poblet  Macabeu y Parelllada (D.O. Conca de Barberá)        

Pazo San Mauro Albariño (D.O. Rias Baixas)        

Louro de Bolo Godello (D.O. Valdeorras)     

Gavi di Gavi Cortese (Piemonte, Italia)      

La mision Verdejo (D.O. Rueda) Ecológico       

La mar deTerras Gauda Caiño blanco Albariño (D.O. Rias Baixas)        
 
Vincent Grall Sancerre (Francia)          

Marques de Casa Concha Chardonnay (Chile)     

Joseph Drouhin Chassagne Montrachet (Borgoña, Francia)    

Corton-Charlemagne Grand Cru Domaine du Pavillon (Borgoña, Francia)        
 

Rosé

Ramon Bilbao rosado, Garnacha (D.O. Rioja)   

Ibizkus Monastrell, Tempranillo y Syrah (Vino de la tierra de Ibiza)        

Chateau Hermitage saint-Martin Cinsault y Grenache (Provenza, Francia) Ecológico      

Scala Dei, Pla dels Angels Garnacha ( D.O.C. Priorat)       

Chateau Saint-Maur l’Excellence  (Provenza, Francia)        

Chateau de Selle, Domaines Ott Cabernet Sauvignon y Garnacha (Provenza, Francia)     
 

Amante Passionate
Gin, passion fruit, strawberry and a touch of chilli
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Puesta Del Sol
Vodka, Aperol, fresh pineapple and rosemary; Shaken with a touch of rose syrup
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Mediterrean Mojito
Gin Mare, mint, thyme, basil and muddled orange
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Balearic Mule
Vodka infused with rosemary, squeezed lime, strawberry, basil and finished with ginger beer

Nina Champagne
Champagne, raspberry vodka and passion fruit
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Ibiza Wave
White rhum, lime, sugar, pineapple, mint and pink pepper
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Margarita de mora
Gold tequila, fresh blackberries with a touch of Chambord liquor balanced with lime and sugar
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Safari
Vodka, muddled orange with brown sugar, mango and basil leaves

Amante Detox
Carrot, celery, lemon. A powerful drink. Contains lots of vitamin A for healthy skin and vision
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Sol den Serra
Beetroot, pineapple, strawberry. Perfect combination with vitamins B1 and B6 from pineapple and folic acid from beetroot
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Rejuvenator
Green apple, beetroot, celery and ginger. Healthy juice rich with vitamin C, potassium, folic acid and magnesium

Ibiza Sunshine
Carrots apple orange ginger. Anti septic and anti inflammatory effects in this gentle cleanser. The cleansing and digestive benefits of the ingredients will protect you
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Green Goddess Detox
Green apple, cucumber, celery and ginger. Loaded with potassium, magnesium, calcium, and iron
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Add to your healthy juice: wheat grass or spirulina.