Modern Mediterranean food
About our food
Amante serves modern Mediterranean food for lunch and dinner. The stylish but sophisticated menu works perfectly with the beautiful view and the rustic cliff terrain. Contemporary Spanish and Italian dishes are complemented by simple fresh fish and meat cooked in the Josper oven. Our deserts are bring back customers year after year!
Whether you want a light lunch or a long afternoon of eating and drinking, the Amante menu will complete a perfect day at the beach. Food is served until 12:30am and we have a full children’s menu for the little ones. We have a comprehensive selection of wine, cava, champagne as well as our own Amante cocktails and fresh juices.
Starters
Amante’s speciality monkfish and prawn croquettes with yuzu mayonnaise
Thinly sliced raw beetroot folded & filled with cream cheese, raw spinach, pine nuts and dressed with lime and an agave reduction (V)
Peruvian “causa” (ibizencan potato terrine), Kalamata olive, local avocado, cherry tomato, huancaina and oil pearls (V)
Salmon filet gently smoked and marinated with Mediterranean herbs on a bed of avocado and mango. Served with a kimchi and wasabi mayonnaise
Galician clams chard-grilled in a classic way. White wine, garlic and parsley
White gazpacho (ajo blanco) with hint of coconut, served with augergines and smoked sardines on a crisp toast
Red prawn tartare with Baeri Caviar, lemon pearls and passion fruit drops
Grilled scallops served with wild asparagus, green beans and puree with ibizencan “Guanciale”
Kale salad with homemade chlorella seitan and organic spinach from the garden (VG)
King crab with organic salad and green apple served with Dijon mustard and kimchi mayonnaise
Summer salad of organic tomatoes infused with basil, cucumber in oregano, red chard and roasted pinenuts. (V)
Ceviche with oysters and sirvia (local fish), green apple, coriander air and spice pearls
Vegetables and Side Dishes
Padron peppers (VG)
Sautéed potatoes with green and red pepper (VG)
Broccoli and fresh chili (can be served without chilli) (VG)
Wild rocket salad with cherry tomatoes (VG)
Roasted carrots served with a touch of ginger
Rice
Pasta bucatini with pesto made with, basil, ricotta and fresh spinach, sautéed with cherry tomato and served with crispy parmesan crust (V)
Oven baked mushroom risotto with black truffle oil served with Parmesan crust
Spanish style rice (‘cremoso’) with char-grilled lobster (minimum 2 people)
Traditional Spanish squid ink risotto and a light ‘alioli’ crust
Cannelloni filled with “rotja” (local fish from Ibiza) and prawn with a sea urchin emulsion served with lobster tail tartare
Main Dishes
Whole slow-cooked aubergine with Moroccan spices (Ras el Hanout) and served stir-fried with green soy bean(VG)
Monkfish tail grilled in our Josper oven with Romescat dressing (tomato, almond and extra virgin olive oil base) and selection of local vegetables
Fillet of local John Dory fish with roasted endive salad, a touch of agave honey, served with “picada” (typical Spanish marine dressing)
Formentera squid roasted in the Josper, served with mashed potatoes, sobrasada (traditional spiced meat from Ibiza) and salicornia seaweed
Whole baked sea bass filleted at the table and served with roasted sliced potatoes, padron peppers and vine cherry tomatoes
Bluefin tuna steak with diced tomatoes, mango and red onion, served with Teriyaki reduction
Roasted glazed celeriac hearts, with a Greek style yogurt with a hint of coconut and chopped Pecan chestnuts (V).
Local free-range rolled chicken, slow-cooked and filled with caramelized apple and roasted shallots
Galician veal chop served with steamed tenderstem broccoli and Amante’s chimichurri dressing
Picaña (rump steak) of Spanish Waygu beef with cherry tomatoes, roasted shallots and edamame beans served with sweetcorn and parmesan velouté
Creme bruleè on a bed of caramelized banana and lemon sorbet
Chocolate “buñuelos” tempura with artisanal pumpkin ice cream
Tartare of roasted pineapple served on a light sponge with coconut ice cream
Lemon tart topped with light organic honey and thyme cream
Refreshing summer Mojito sorbet.
Amante 10th anniversary chocolate mousse served on a cocoa crumble with wild berries.
Amante’s classic fresh cheesecake served with passion fruit.
Tropical and seasonal fresh fruit plate
Pasta with home made tomato sauce
Hake fish fingers with french fries
Grilled chicken breast with French fries
Red Wine
Raimat Boira, Garnacha (D.O. Costers de Segre) Ecológico
Carramimbre Roble, Tinta del País (D.O. Ribera del Duero)
La Montesa, Garnacha, Tempranillo y Mazuelo (D.O.Rioja) Biodinámico
La Escucha, Mencía (D.O. Bierzo)
Moulin de Gassac Pinot Noir (Pys d´Oc, Francia) Ecologico
Prunotto Dolcetto d´Alba, Nebbiolo (Piemonte, Italia)
Viña Pomal 106 Barricas, Tempranillo, Garnacha, Graciano (D.O. Rioja)
Conde de San Cristóbal (D.O. Ribera del Duero)
Marques de Vargas, Tempranillo (D.O. Rioja)
Cair, Selección de la aguilera, Tinta fina (D.O. Ribera del Duero)
Clos de los siete Malbec, Cabernet Sauvignon (Mendoza, Argentina)
Hacienda Monasterio, Tinta del País y Cabernet Sauvignon (D.O. Ribera del Duero) Biodinámico
Cava and Champagne
Anna de Codorniu, Blan de blanc
Anna de Codorniu Rosado
Raventos y Blanc reserva de la finca
Titiana Brut Rosé
De Nit de Raventos y Blanc (rosado)
Ayala blanc de blancs
Bollinger Special Cuvee
Bollinger rose
La Grande Annee de Bollinger
Dom Perignon
Louis Roderer Cristal
White Wine
Excellens, Sauvignon blanc (D.O. Rueda)
Intramurs, Chardonnay (D.O. Conca de Barberá)
José Pariente, Verdejo (D.O. Rueda)
Ventada, Garnacha blanca (D.O. Catalunya) Ecológico
Can Rich d'Anfora, Malvasia (Vino de la tierra, Ibiza) Ecológico
Polvorete Godello (D.O. Bierzo)
Pazo San Mauro. Albariño (D.O. Rias Baixas)
Tomàs Cusiné Auzells, Macabeu, Sauvignon Blanc y Riesling, (D.O.Costers del Segre)
Weingut Mayer Grüner Veltliner (Austria)
Abadia de Poblet, Macabeu y Parelllada (D.O. Conca de Barberá)
Bott-Geyl Riesling Les Éléments (Alsace France) Ecológico
La Mision, Verdejo (D.O. Rueda) Ecológico
Vincent Grall Sancerre (Francia)
Herencia Altes La Serra, Garnacha blanca (D.O. Terra Alta) Biodinámico
Scala Dei Massipa (D.O. Priorat)
As Sortes Godello de Rafael Palacios (D.O. Valdeorras)
Joseph Drouhin Chassagne Montrachet (Borgoña, Francia)
Corton-Charlemagne Grand Cru Domaine du Pavillon (Borgoña, Francia)
Rosé
Ramon Bilbao, Garnacha (D.O. Rioja)
Cara Nord, Trepat (D.O. Conca de Barberà)
Mirabeau Pure, Grenache, Syrah (Provenza, Francia)
Peyrrasol Lou (Provenza, Francia) Ecológico
Scala Dei, Pla dels Angels, Garnacha (D.O. Priorat)
Chateau Saint-Maur l’Excellence (Provenza, Francia)
Chateau de Selle, Domaines Ott (Provenza, Francia)
Hot Oaxaca
Mezcal, grapefruit, lime, jalapeño pepper, tonic
Chaparrito
Tequila, lemon, tomato, red wine, Amante’s mary mix
Nina champagne
Champagne, passion fruit, strawberry shrub, vodka, crème de cassis
Posta del sol
Vodka, Aperol, fresh pineapple and rosemary. Shaken with a touch of rose syrup
Ibiza affair
Gin, passion fruit, strawberry and ginger
Wildness mule
Scorched Rosemary vodka, strawberry, lime, ginger beer
Amante Detox
Carrot, celery, lemon. A powerful drink. Contains lots of vitamin A for healthy skin and vision
Sol den Serra
Beetroot, pineapple, strawberry. Perfect combination with vitamins B1 and B6 from pineapple and folic acid from beetroot
Rejuvenator
Green apple, beetroot, celery and ginger. Healthy juice rich with vitamin C, potassium, folic acid and magnesium
Ibiza Sunshine
Carrots apple orange ginger. Anti septic and anti inflammatory effects in this gentle cleanser. The cleansing and digestive benefits of the ingredients will protect you
Green Goddess Detox
Green apple, cucumber, celery and ginger. Loaded with potassium, magnesium, calcium, and iron
Add to your healthy juice: wheat grass or spirulina.