Menus

Starters

Amante’s speciality fish croquettes
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Burrata served with a basil infused cream, datterino cherry tomatoes and pearls of balsamic vinegar
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Mixed leaf salad with diced marinated chicken, avocado mayonnaise and a citrus fruit vinaigrette
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Andalucían cherry gazpacho with dash of Mascarpone, wild rocket leaf and tomato confit.
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Beetroot and avocado tartar served with marinated turnip and aji dressing (Peruvian yellow pepper)
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Chargrilled clams from our charcoal Josper oven
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Grilled baby vegetables with chargrilled king prawns and free-range egg emulsion
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Organic tomato salad, confit cod and Kalamate olives
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Thinly shaved “vitello tonnato” with capers and served on a bed of fennel and celery
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Iberico bellota ham (90gr)
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Carpaccio of prawn served at room temperature with trompeta mushrooms and extra virgin olive oil

Vegetables and Salad

Baked potatoes
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Green salad with courgette, green apple shavings 
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Broccoli sauté with a hint of chilli
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Beetroot with sour cream

Rice

Risotto with fresh organic vegetables direct from the Amante garden, served with crisp Parmesan cheese wafer
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Spanish style (‘cremoso’) rice with char-grilled lobster
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Traditional Spanish risotto served with sautéed baby squid 

Main Dishes

Whole baked sea bass filleted at the table and served with sliced potatoes roasted with green peppers
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Chargrilled octopus from the Josper oven, served with confit potatoes, red pepper oil and Kalamata olive dressing
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Monkfish, king prawns and squid served with “sofrito marinero” (fresh tomatoes, rosemary and touch of saffron)
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Chargrilled organic vegetables timbale (peppers/courgette/eggplant) with a basil vinaigrette and diced sundried tomatoes
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Sauteed ensemble of quinoa, mixed vegetables and goat cheese served over a bed of smoked aubergine 
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Linguine pasta served with semi dried cherry tomatoes, “taggiasche” black olives, pine nuts and basil olive oil
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Chargrilled boneless chicken, herb-marinated and served with potatoes, cherry tomatoes and caramelized red onion
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Amante cheeseburger made with 100% Angus beef topped with “Mahon” cheese, padron pepper, tomato chutney and crispy onion 
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Fillet of beef served with baby organic vegetables and reduction of fortified wine

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Slow-cooked boneless suckiling pig served with sweet potato and marinated onions

Light avocado mousse served with fresh strawberries and crunchy pistachio crumble
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Mango ceviche served over coconut milk and lime sorbet
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Light chocolate sponge pastry with raspberries and Belgian chocolate reduction

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Amante´s special lemon pie, served on an almond base with a touch of ginger confit 

Refreshing summer Mojito sorbet
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Cream of chocolate, pistachio sponge, raspberry and raspberry sorbet
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Amante’s classic fresh cheesecake served on a bed of passion fruit coulis

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Selection of fresh summer fruits

French omelette with salad

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Spaghetti with tomato sauce

Grilled chicken breast and French fries

Fish fingers with potato puree

Red Wine

Viña Bujanda (D.O. Rioja)

Raimat Boira D.O. Garnacha (D.O. Costers de Segre) Ecológico

La Montesa Garnacha, tempranillo y mazuelo (D.O.Rioja) Biodinámico

La escucha Mencia (D.O. Bierzo)

Viña Pomal 106 Barricas Tempranillo, Garnacha, Graciano (D.O. Rioja)

QS 2 (Peter Sisseck ) Tinto fino y Cabernet Sauvignon (V.T. Castilla y León) Biodinámico

Cair Tinto fino (D.O. Ribera del Duero) 

Hacienda Monasterio Tinta del País y Cabernet Sauvignon (D.O. Ribera del Duero) 

Maison Romane Gevrey Chambertain Pinot noir (Borgoña, Francia) 

Scala Dei Mas Deu Garnacha (D.O. Priorat) 

Cava and Champagne

Anna de Codorniu blanc de blanc 

Anna de Codorniu Rosado 

Raventos y Blanc reserva de la finca 

Perrier Jouet grand brut

La Nit de Raventos y Blanc

Perrier Jouet Belle Epoque

Blason Rosè

Dom Perignon 

La Grande Annee de Bollinger 

​White Wine

Excellens Sauvignon blanc (D.O. Rueda)

Intramurs Chardonnay (D.O. Conca de Barberá)

José Pariente Verdejo (D.O. Rueda)

Silencis de Raventos Xarel-lo (D.O. Penedés) Ecológico

Muga Blanco Viura y 10% Malvasia (D.O. Rioja)

Abadia de Poblet Macabeu y Parelllada (D.O. Conca de Barberá)

Pazo San Mauro Albariño (D.O. Rias Baixas)

Louro de Bolo Godello (D.O. Valdeorras)

Avutarda de Aura Verdejo (D.O. Rueda)

Gavi di Gavi Cortese (Piemonte, Italia)

La mar deTerras Gauda Caiño blanco Albariño (D.O. Rias Baixas)

Marques de Casa Concha Chardonnay (Chile) 

Nobilo Icon Sauvignon Blanc (Nueva Zelanda) 

Vincent Grall Sancerre (Francia) 

Joseph Drouhin Chassagne Montrachet (Francia) 

Rosé

Ramon Bilbao rosado, Garnacha (D.O. Rioja)

Ibizkus Monastrell, Tempranillo y Syrah (Vino de Ibiza)

Chateau Hermitage saint-Martin Cinsault y Grenache (Provenza, Francia) Ecológico

Chateau Saint-Maur l’Excellence (Provenza, Francia)

Scala Dei, Pla dels Angels Garnacha ( D.O.C. Priorat) 

Chateau de Selle, Domaines Ott Cabernet Sauvignon y Garnacha (Provenza, Francia)

Amante Passionate
Gin, passion fruit, strawberry and a touch of chilli
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Puesta Del Sol
Vodka, Aperol, fresh pineapple and rosemary; Shaken with a touch of rose syrup
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Mediterrean Mojito
Gin Mare, mint, thyme, basil and muddled orange
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Balearic Mule
Vodka infused with rosemary, squeezed lime, strawberry, basil and finished with ginger beer

Nina Champagne
Champagne, raspberry vodka and passion fruit
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Ibiza Wave
White rhum, lime, sugar, pineapple, mint and pink pepper
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Margarita de mora
Gold tequila, fresh blackberries with a touch of Chambord liquor balanced with lime and sugar
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Safari
Vodka, muddled orange with brown sugar, mango and basil leaves

Amante Detox
Carrot, celery, lemon. A powerful drink. Contains lots of vitamin A for healthy skin and vision
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Sol den Serra
Beetroot, pineapple, strawberry. Perfect combination with vitamins B1 and B6 from pineapple and folic acid from beetroot
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Rejuvenator
Green apple, beetroot, celery and ginger. Healthy juice rich with vitamin C, potassium, folic acid and magnesium

Ibiza Sunshine
Carrots apple orange ginger. Anti septic and anti inflammatory effects in this gentle cleanser. The cleansing and digestive benefits of the ingredients will protect you
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Green Goddess Detox
Green apple, cucumber, celery and ginger. Loaded with potassium, magnesium, calcium, and iron
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Add to your healthy juice: wheat grass or spirulina.