Speisekarten

Starters

Amante’s speciality fish croquettes
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Burrata served with a basil infused cream, datterino cherry tomatoes and pearls of balsamic vinegar
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Mixed leaf salad with diced marinated chicken, avocado mayonnaise and a citrus fruit vinaigrette
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Traditional Andalucían tomato gazpacho
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Quinoa salad with mixed organic vegetables fresh from Amante’s garden, crisp roasted corn and rocket
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Chargrilled clams from our charcoal Josper oven
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Grilled baby vegetables with chargrilled king prawns and free-range egg emulsion
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Grilled wild asparagus, chopped tomato, caramelized balsamic and thinly shaved parmesan
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Avocado, tomato and celery salad served with a cold pressed green apple and cucumber extract
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Iberico bellota ham (90gr)
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Carpaccio of prawn served at room temperature with trompeta mushrooms and extra virgin olive oil
 

Vegetables and Salad

Baked potatoes
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Organic rocket salad and tomate from the garden
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Broccoli sauté with a hint of chilli
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Asparagus grilled in our Josper oven

Rice

Risotto with fresh organic vegetables direct from the Amante garden, served with crisp Parmesan cheese wafer
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Spanish style (‘cremoso’) rice with char-grilled lobster
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Spanish style risotto with cuttlefish, served green with marine-plankton seaweed, a hint of alioli and a grilled king prawn

Main Dishes

Whole baked sea bass filleted at the table and served with sliced potatoes roasted with green peppers
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Chargrilled octopus from the Josper oven, served with confit potatoes, red pepper oil and Kalamata olive dressing
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Amante’s ‘Suquet’ :a traditional Spanish light seafood broth with monkfish, king prawns, clams and potatoes
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Tiered selection of organic roasted mixed vegetables topped with French goats cheese and a homemade tomato marmalade
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Grilled hake from “Cantábrico” served with sautéed spinach, raisins and pistachio vinaigrette
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Fillet of cod slow-cooked with thyme, served with a spinach and potato puree
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Sautéed ensemble of broccoli, carrot, beetroot and seaweed served over pureed potato and truffle oil
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Chargrilled boneless chicken, herb-marinated and served with potatoes, cherry tomatoes and caramelized red onion
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Classic Amante cheeseburger made with 100% Angus beef topped with “manchego” cheese and served with French fries
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Fillet of beef served with yam “French fries” and aji (Peruvian yellow pepper)

Light avocado mousse served with fresh strawberries and crunchy pistachio crumble
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Pear and mango tartare served with a fine chocolate sand
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Chocolate Sacher Torte (a layered chocolate cake) served with an apricot red fruit coulis

Refreshing summer Mojito sorbet
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Pan y Chocolat - A chocolate ganache with crispy baked bread pieces, olive oil foam and flaked sea salt
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Amante’s classic fresh cheesecake served on a bed of passion fruit coulis
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Selection of fresh summer fruits

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Ham and cheese omlette with French fries

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Spaghetti al pomodoro

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Mini cheese burgers with French fries

Chargrilled chicken and French fries

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Fish fingers with mashed potato

Red Wine

Viña Bujanda (D.O.Rioja)
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Celeste Roble Tempranillo (D.O. Ribera del Duero)
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La Montesa Garnacha, tempranillo y mazuelo (D.O.Rioja)
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Honoro Vera Garnacha (D.O. Calatayud)
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Viña Pomal centenario Tempranillo (D.O. Rioja)
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Cair Tinto fino (D.O. Ribera del Duero)
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La Propiedad Garnacha y Tempranillo (D.O. Rioja)
 

Cava and Champagne

Codorniu brut reserve
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Gran Codorniu Pinot Noir Rosé
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Raventos y Blanc reserva de la finca
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Perrier Jouet grand brut
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La Nit de Raventos y Blanc
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Perrier Jouet Belle Epoque
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Blason Rosè
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Paul Dethune grand cru cuvee a l’Acienne

​White Wine

Excellens Sauvignon blanc (D.O. Rueda)
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Atrium Chardonnay (D.O. Penedés)
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José Pariente Verdejo (D.O. Rueda)
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Raimat Terra Chardonnay (D.O. Costers de Segre) Ecológico 
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Pazo das Bruixas Albariño (D.O. Rias Baixas)
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Muga Blanco Viura y 10% Malvasia (D.O. Rioja)
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Pazo Señorans Albariño (D.O. Rias Baixas)
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Louro de Bolo Godello (D.O. Valdeorras)
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Marques de Casa Concha Chardonnay (Chile)
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Marimar Acero Chardonnay (California) Ecológico y biodinámico
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Pascal Jolivet Sancerre (Francia)

Amante Passionate
Gin, passion fruit, strawberry and a touch of chilli
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Posta Del Sol
Vodka, Aperol, fresh pineapple and rosemary; Shaken with a touch of rose syrup
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Mediterrean Mojito
Gin Mare, mint, thyme, basil and muddled orange
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Balearic Mule
Vodka infused with rosemary, squeezed lime, strawberry, basil and finished with ginger beer

Nina Champagne
Champagne, raspberry vodka and passion fruit
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Ibiza Wave
White rhum, lime, sugar, pineapple, mint and pink pepper
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Margarita de mora
Gold tequila, fresh blackberries with a touch of Chambord liquor balanced with lime and sugar
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Safari
Vodka, muddled orange with brown sugar, mango and basil leaves

Amante Detox
Carrot, celery, lemon. A powerful drink. Contains lots of vitamin A for healthy skin and vision
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Sol den Serra
Beetroot, pineapple, strawberry. Perfect combination with vitamins B1 and B6 from pineapple and folic acid from beetroot
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Rejuvenator
Green apple, beetroot, celery and ginger. Healthy juice rich with vitamin C, potassium, folic acid and magnesium

Ibiza Sunshine
Carrots apple orange ginger. Anti septic and anti inflammatory effects in this gentle cleanser. The cleansing and digestive benefits of the ingredients will protect you
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Green Goddess Detox
Green apple, cucumber, celery and ginger. Loaded with potassium, magnesium, calcium, and iron
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Add to your healthy juice: wheat grass or spirulina.