Über unsere Speisekarten
Im Amante servieren wir zum Mittag- und Abendessen moderne mediterrane Speisen. Die stilvolle und raffiniert anspruchsvolle Speisekarte passt hervorragend zur wunderschönen Aussicht und den spektakulären Klippen. Zeitgemäße spanische und italienische Gerichte werden durch einfache Fisch- und Fleischgerichte ergänzt, die in unserem Josper Backofengrill zubereitet werden.
Unsere Nachspeisen locken unsere Gäste Jahr für Jahr immer wieder zu uns!
Ob Sie einen leichten Snack oder ein feudales Mittagessen bevorzugen, die Amante Speisekarte wird Ihren perfekten Tag am Strand abrunden. Sie können bis 12:30 Uhr zu mittag speisen und für die Kleinen gibt es eine Kinderspeisekarte.
Wir haben ein umfassendes Angebot von Weinen, Cava und Champagner, und bieten unsere Amante Cocktails und frische Säfte an.
Starters
Amante’s speciality fish croquettes
Burrata served with a basil infused cream, datterino cherry tomatoes and pearls of balsamic vinegar
Mix of organic lettuce salad with shredded rosemary marinated chicken and thinly shaved green apple, dressed with Dijon mustard vinaigrette and parmesan cheese (without chicken) (v)
Green leaf organic salad with mini red pepper confit (not spicy) Goji berries, walnut served with tamarind and Jerez vinegar dressing
Beetroot and avocado tartar served with marinated turnip and Peruvian aji dressing (Peruvian yellow pepper) (v)
Chargrilled Galician clams from our charcoal Josper oven
Selection of seasonal vegetables served over a bed of chickpea and avocado mousse
Iberico bellota ham (90gr)
Blue fin tuna fillet tartare with watermelon served with kimchi vinaigrette
Vegetables and Side Dishes
Baked potatoes
Rocket and cherry tomatoes salad
Broccoli steamed (also available with a hint of chilli)
Beetroot with sour cream
French fries
Rice
Risotto with fresh organic green vegetables direct from the Amante's organic garden, served with a hint of seaweed and parmesan
Spanish style ('cremoso') rice with char-grilled lobster (min 2 persons)
Traditional Spanish squid ink risotto served with chopped squid, scallop with a light "alioli" crus
Main Dishes
Whole baked sea bass filleted at the table and served with sliced potatoes roasted with padron peppers and vine cherry tomatoes
Chargrilled Formentera squid served with mashed potatoes, Ibiza's sobrasada (traditional spiced meat) and salicornia seaweed
Sirvia (Local Mediterranean fish) with sautéed “spaghetti” of courgette and pistachio vinaigrette
Chargrilled turbot with diced potatoes, carrots, tomato with a touch of celery
Chargrilled organic vegetables timbale topped with Tomino cheese.
(Also available without cheese) (v)
Roasted aubergine served with bulgur (Middle Easter cereal grain) crisped corn and smooth Greek yogurt mousse
Trofie pasta with wild rocket pesto, sautéed broccoli and courgette served with semi-dry cherry tomatoes
Chargrilled organic chicken, marinated in a Mediterranean herbs and sesame served with sweet potatoes and creme fraiche
Rack of lamb with ensemble of purple, yellow and orange carrots served with kimchi
Veal chop from Galicia served with steamed broccoli, char-grilled avocado and a side of Amante's chimichurri dressing
Fillet of beef served with chard-grilled leek and pumpkin puree
Lemon sponge tart topped with organic frozen honey and thyme infused ice-cream
Selection of fresh summer fruits
Red wine sangria with poached white peach shiraz wine ice-cream and chocolate flakes
Amante's special lemon pie, served on an almond base with a touch of ginger confit
Tiramisu with foam of mascarpone cheese, cacao cookie and coffee ice cream
Refreshing summer Mojito sorbet
10th Amante anniversary dessert of chocolate ganache on a crumble of cacao, served with wild berries
Amante`s classic fresh cheesecake served with passion fruit
French omelette with salad
Spaghetti with tomato sauce
Grilled chicken breast and French fries
Fish fingers with potato puree
Red Wine
Viña Bujanda (D.O. Rioja)
Raimat Boira Garnacha (D.O. Costers de Segre) Ecológico
La Montesa Garnacha, tempranillo y mazuelo (D.O.Rioja) Biodinámico
La escucha Mencia (D.O. Bierzo)
Viña Pomal 106 Barricas Tempranillo, Garnacha, Graciano (D.O. Rioja)
Aglaea Nero Nerello Mascarese (IGP Terre Siciliane)
Cair Tinto fino (D.O. Ribera del Duero)
Hacienda Monasterio Tinta del País y Cab Sauvignon (D.O. Ribera del Duero) Biodinámico
Scala Dei Mas Deu Garnacha (D.O. Priorat)
Maison Romane Gevrey Chambertain Pinot noir (Borgoña, Francia)
Vega Sicilia Valbuena 5ª 2013 Tinta fina y Merlot (D.O. Ribera del Duero)
Cava and Champagne
Anna de Codorniu blanc de blanc
Anna de Codorniu Rosado
Raventos y Blanc reserva de la finca
Perrier Jouet grand brut
De Nit de Raventos y Blanc
Blason Rosè
Blanc de blancs de Perrier Jouet
Perrier Jouet Belle Epoque
La Grande Annee de Bollinger
Dom Perignon
White Wine
Excellens Sauvignon blanc (D.O. Rueda)
Intramurs Chardonnay (D.O. Conca de Barberá)
José Pariente Verdejo (D.O. Rueda)
Izadi Viura y Malvasia (D.O. Rioja)
Can Sumoi Xarel-lo (D.O. Penedés) Vino natural
Abadia de Poblet Macabeu y Parelllada (D.O. Conca de Barberá)
Pazo San Mauro Albariño (D.O. Rias Baixas)
La mision Verdejo (D.O. Rueda) Ecológico
La mar deTerras Gauda Caiño blanco Albariño (D.O. Rias Baixas)
As Sortes Godello (D.O. Valdeorras)
Brancott Letter Sauvignon Blanc (Marlborough, Nueva Zelanda)
Marques de Casa Concha Chardonnay (Chile)
Vincent Grall Sancerre (Francia)
Joseph DrouhinChassagne Montrachet (Borgoña, Francia)
Corton-Charlemagne Grand Cru Domaine du Pavillon (Borgoña, Francia)
Rosé
Ramon Bilbao rosado, Garnacha (D.O. Rioja)
Ibizkus Monastrell, Tempranillo y Syrah (Vino de la tierra de Ibiza)
Chateau Hermitage saint-Martin Cinsault y Grenache (Provenza, Francia) Ecológico
Scala Dei, Pla dels Angels Garnacha ( D.O.C. Priorat)
Chateau Saint-Maur l’Excellence (Provenza, Francia)
Chateau de Selle, Domaines Ott Cabernet Sauvignon y Garnacha (Provenza, Francia)
Amante tiki 10
Light and dark rhum, tamrind, mango and pineapple
Spicy guayaba margarita
Tequila, triple sec, guayaba and a touch of chilli
Nina champagne
Champagne, raspberry vodka and passion fruit
Puesta del sol
Vodka, Aperol, fresh pineapple and rosemary; Shaken with a touch of rose syrup
Strawberry passion
Gin, passion fruit, strawberry and ginger
Mezcal mule
7 Misterios Mezcal, agave, strawberry, basil, cucmber, lime, ginger beer
Caipi de piña y flor de hibiscus
Leblon cachaça, hibiscus, pineapple and lime
Mojito sandia
Rhum, watermelon, orange, lime, mint and ginger
Amante Detox
Carrot, celery, lemon. A powerful drink. Contains lots of vitamin A for healthy skin and vision
Sol den Serra
Beetroot, pineapple, strawberry. Perfect combination with vitamins B1 and B6 from pineapple and folic acid from beetroot
Rejuvenator
Green apple, beetroot, celery and ginger. Healthy juice rich with vitamin C, potassium, folic acid and magnesium
Ibiza Sunshine
Carrots apple orange ginger. Anti septic and anti inflammatory effects in this gentle cleanser. The cleansing and digestive benefits of the ingredients will protect you
Green Goddess Detox
Green apple, cucumber, celery and ginger. Loaded with potassium, magnesium, calcium, and iron
Add to your healthy juice: wheat grass or spirulina.