Меню
Наша кухня
«Amante» предлагает вам обеды и ужины из блюд современной средиземноморской кухни. Стильное и изысканное меню великолепно сочетается с прекрасными видами и сельскими горными пейзажами. В дополнение к блюдам современной испанской и итальянской кухни подаются свежая рыба и мясо, приготовленные на гриле Хоспер. Наши гости приходят к нам из года в год, чтобы отведать наших десертов!
Что бы вы ни пожелали: легкий ланч или полноценный обед с различными блюдами и напитками, меню «Amante» станет прекрасным дополнением хорошего дня, проведенного на пляже. Еда подается до половины первого ночи. Для самых маленьких мы предлагаем полное детское меню. В ассортименте самый широкий выбор вин, игристых вин, шампанских вин, а также фирменные коктейли «Amante» и свежевыжатые соки.
A la carte

Starters
Amante’s speciality fish croquettes
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Burrata served with a basil infused cream, datterino cherry tomatoes and pearls of balsamic vinegar
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Mix of organic lettuce salad with thinly shaved green apple, shredded rosemary marinated chicken dressed with Dijon mustard vinaigrette and parmesan cheese (without chicken)
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Traditional Salmorejo with a dash of Mascarpone’s cream, wild rocket and diced beetroot
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Beetroot and avocado tartar served with marinated turnip and aji dressing (Peruvian yellow pepper)
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Chargrilled Galician chargrilled clams from our charcoal Josper oven
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Selection of seasonal vegetables served over a bed of chickpea and avocado mousse
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Organic tomato salad with tender onions, served with ventresca of tuna and Kalamata olives (without tuna)
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Iberico bellota ham (90gr)
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Carpaccio of coastal prawns served at room temperature with a boletus mushrooms tartare
Vegetables and Salad
Baked potatoes
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Green salad with courgette, green apple shavings
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Broccoli steamed (also available with a hint of chilli)
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Beetroot with sour cream
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Cucumber with salmorejo (tomato gazpacho)
Rice
Risotto with fresh organic vegetables direct from the Amante garden, served with crisp Parmesan cheese wafer
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Spanish style (‘cremoso’) rice with char-grilled lobster
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Traditional Spanish squid ink risotto served with chopped squid and scallop with light “alioli” crust
Main Dishes
Whole baked sea bass filleted at the table and served with sliced potatoes roasted with padron peppers and vine cherry tomatoes
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Chargrilled Formentera squid served with mashed potatoes, Ibiza’s sobrasada (traditional spiced meat) and salicornia seaweed
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Scottish salmon grilled in our Charcol Josper oven served with spaghetti of courgette and pistachio vinaigrette
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Chargrilled wild sole from Mediterranean sea with lightly spicy tenderstem broccoli
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Chargrilled organic vegetables timbale (peppers/courgette/eggplant/potato) with a basil vinaigrette topped with lightly poached egg
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Sauteed ensemble of quinoa, mixed vegetables and goat cheese served over a bed of smoked aubergine
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Paccheri pasta with San Marzano tomatoes, pecorino cheese and black olives
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Chargrilled organic boneless chicken, marinated in Mediterranean herbs and served with rosemary potatoes, organic rocket, celery and turnip bouquet
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Amante burger made with 100% Angus beef topped with Mozzarella cheese, pesto mayonnaise and home made French fries
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Fillet of beef served with baby organic vegetables and reduction of fortified wine
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Duck magret with cream of celeriac, pumpkins pure, passion fruit reduction and confited kumquat orange
Dessert Menu

Dessert Menu
Organic honey served frozen on a sponge tart of thyme with lemon mousse and thyme infused ice-cream
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Selection of fresh summer fruits
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Mango ceviche served over coconut milk based with lime sorbet
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Tiramisu, foam of mascarpone cheese, cacao cookie and coffee ice cream
Refreshing summer Mojito sorbet
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Cream of chocolate, pistachio sponge, raspberry and raspberry sorbet
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Amante´s special lemon pie, served on an almond base with a touch of ginger confit
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Amante`s classic fresh cheesecake served with passion fruit.
Меню для детей

Меню для самых маленьких
Ham and cheese omlette with French fries
Spaghetti al pomodoro
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Mini cheese burgers with French fries
Chargrilled chicken and French fries
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Fish fingers with mashed potato
Wine Menu

Red Wine
Viña Bujanda (D.O. Rioja)
Raimat Boira Garnacha (D.O. Costers de Segre) Ecológico
La Montesa Garnacha, tempranillo y mazuelo (D.O.Rioja) Biodinámico
La escucha Mencia (D.O. Bierzo)
Viña Pomal 106 Barricas Tempranillo, Garnacha, Graciano (D.O. Rioja)
Cair Tinto fino (D.O. Ribera del Duero)
Hacienda Monasterio Tinta del País y Cab Sauvignon (D.O. Ribera del Duero) Biodinámico
Cap de Barberia Cabernet, Merlot, Monastrell y Fogoneu (vino de la tierra de Formentera)
Scala Dei Mas Deu Garnacha (D.O. Priorat)
Maison Romane Gevrey Chambertain Pinot noir (Borgoña, Francia)
Vega Sicilia Valbuena 5ª 2013 Tinta fina y Merlot (D.O. Ribera del Duero)
Cava and Champagne
Anna de Codorniu blanc de blanc
Anna de Codorniu Rosado
Raventos y Blanc reserva de la finca
Perrier Jouet grand brut
De Nit de Raventos y Blanc
Blason Rosè
Perrier Jouet Belle Epoque
La Grande Annee de Bollinger
Dom Perignon
White Wine
Excellens Sauvignon blanc (D.O. Rueda)
Intramurs Chardonnay (D.O. Conca de Barberá)
José Pariente Verdejo (D.O. Rueda)
Muga Blanco Viura y 10% Malvasia (D.O. Rioja)
Can Sumoi Xarel-lo (D.O. Penedés) Vino natural
Abadia de Poblet Macabeu y Parelllada (D.O. Conca de Barberá)
Pazo San Mauro Albariño (D.O. Rias Baixas)
Louro de Bolo Godello (D.O. Valdeorras)
Gavi di Gavi Cortese (Piemonte, Italia)
La mision Verdejo (D.O. Rueda) Ecológico
La mar deTerras Gauda Caiño blanco Albariño (D.O. Rias Baixas)
Vincent Grall Sancerre (Francia)
Marques de Casa Concha Chardonnay (Chile)
Joseph Drouhin Chassagne Montrachet (Borgoña, Francia)
Corton-Charlemagne Grand Cru Domaine du Pavillon (Borgoña, Francia)
Rosé
Ramon Bilbao rosado, Garnacha (D.O. Rioja)
Ibizkus Monastrell, Tempranillo y Syrah (Vino de la tierra de Ibiza)
Chateau Hermitage saint-Martin Cinsault y Grenache (Provenza, Francia) Ecológico
Scala Dei, Pla dels Angels Garnacha ( D.O.C. Priorat)
Chateau Saint-Maur l’Excellence (Provenza, Francia)
Chateau de Selle, Domaines Ott Cabernet Sauvignon y Garnacha (Provenza, Francia)
Коктейли

Amanti Classics
Amante Passionate
Gin, passion fruit, strawberry and a touch of chilli
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Posta Del Sol
Vodka, Aperol, fresh pineapple and rosemary; Shaken with a touch of rose syrup
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Mediterrean Mojito
Gin Mare, mint, thyme, basil and muddled orange
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Balearic Mule
Vodka infused with rosemary, squeezed lime, strawberry, basil and finished with ginger beer
Nina Champagne
Champagne, raspberry vodka and passion fruit
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Ibiza Wave
White rhum, lime, sugar, pineapple, mint and pink pepper
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Margarita de mora
Gold tequila, fresh blackberries with a touch of Chambord liquor balanced with lime and sugar
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Safari
Vodka, muddled orange with brown sugar, mango and basil leaves
Свежевыжатые соки и детокс-напитки

Amante Detox
Carrot, celery, lemon. A powerful drink. Contains lots of vitamin A for healthy skin and vision
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Sol den Serra
Beetroot, pineapple, strawberry. Perfect combination with vitamins B1 and B6 from pineapple and folic acid from beetroot
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Rejuvenator
Green apple, beetroot, celery and ginger. Healthy juice rich with vitamin C, potassium, folic acid and magnesium
Ibiza Sunshine
Carrots apple orange ginger. Anti septic and anti inflammatory effects in this gentle cleanser. The cleansing and digestive benefits of the ingredients will protect you
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Green Goddess Detox
Green apple, cucumber, celery and ginger. Loaded with potassium, magnesium, calcium, and iron
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Add to your healthy juice: wheat grass or spirulina.