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STARTERS
- Caprese salad with buffalo mozzarella, Ibizencan tomato and fresh mint
- Cesar salad with chicken with croutons (also available without chicken)
- Amante Gazpacho with beetroot
- Fish croquettes
- Fresh chargrilled prawns with lemon
- Salmon tartar with guacamole and toast
RICE DISHES
- Spanish rice with Lobster
- Smoked squid ink risotto
VEGETARIAN
- Ricotta cheese ravioli with organic spinach with tomato sauce
- Selection of roasted vegetables with goats cheese au gratin
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BEACH CLUB
- Amante burger with cheese served with french fries
- Amante club sandwich, chicken, cheese, bacon, tomato
FISH
- Monkfish in a marinera sauce with clams
- Char-grilled lobster on a bed of sautéed potatoes
- Char-grilled Sea Bream with roasted red pepper and aubgergine
MEAT
- Char-grilled Lamb shank slow oven cooked with asparagus & cherry tomatoes
- Fillet Steak with potato cakes served with parmesan and black truffle oil
- Char-grilled chicken breast with Ibizencan tomatoes and roasted leeks