• AMANTE MIXED SALAD
• CHILLED TOMATO SOUP WITH BEETROOT
• CAPRESE SALAD WITH BUFFALO MOZZARELLA, TOMATO, BASIL AND EXTRA VIRGIN OLIVE OIL
• DEEP FRIED BABY SQUID WITH VEGETABLES
• SEA BASS CARPACCIO WITH PICKLED VEGETABLES AND FRESH CHILI
• PAN FRIED SQUID WITH CHORIZO, ROCKET AND FRESH CHILI
• BEEF CARPACCIO WITH ROCKET AND PARMESAN SHAVED

PASTA AND RISOTTO

• HOMEMADE POTATO GNOCCHI WITH MOZZARELLA, TOMATO AND BASI
• SEAFOOD SPAGHETTI WITH PARSLEY AND FRESH CHILI
• TYPICAL SPANISH RISOTTO WITH LOBSTER (MIN 2 PEOPLE)

FISH

• CHAR GRILLED WHOLE GILTHEAD WITH AUBERGINE AND COURGETTE
• PAN FRIED TURBOT SERVED WITH RATATOUILLI
• PAN FRIED KING PRAWNS
• OVEN BAKED STONE FISH FROM MEDITERRANEAN

MEAT

• AMANTE GRILLED CHICKEN CIABATTA WITH ROCKET AND SUN DRIED TOMATOES
• HOMEMADE BEEF BURGER WITH SALAD, AND CARAMELIZED ONION
• SIRLOIN STEAK SERVED WITH VEGETABLES FROM THE GRILL
• PORK SHOULDER WITH SPINACH AND ZUCCHINI
• FILLET OF BEEF WITH ORGANIC VEGETABLES AND POTATOES

SIDE ORDERS

• ROASTED POTATOES
• SAUTEED MUSHROOMS
• CHAR GRILLED VEGETABLES
• DEEP FRIED ZUCCHINI
• STEAMED BROCCOLI
• FRIES